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cost-effective small induction stove series for household

cost-effective small induction stove series for household

Cost-effective small induction stove series for household

Model No.
Heat type
Countertop; Flat+concave type.
Control type
Press button or Knob control
Rated Voltage&frequency
Rated Power
Product brand
Stainless steel housing, ceramic glass top plate Over heat/Voltage/Current Protection 1-10 Power levels
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Enterprise Strength
  • puts customers first and strives to provide quality and considerate services to meet the needs of customers.
Company Advantages
1. The offered Earlston small induction stove is designed with the aid of the best quality raw materials.
2. The product has a strong energy storage system. Its deep cycle battery stores a huge amount of solar source for overnight or blackout operation.
3. The product operates silently with no annoying flickering noises and a low buzzing sound after being used for a long time, which allows users to stay in a quiet environment.

cost-effective small induction stove series for household-1

Model No.


Rated Votage&frequency


Product name

Commercial induction cooker

Heat type


Rated Power


Control type

Press button

Product size



EARLSTON offers wide range of high quality commercial kitchen catering equipment especially for the hotel and restaurant kitchen.

cost-effective small induction stove series for household-2

Commercial Restaurant/Hotel wok induction cooker.

Professional kitchen cooking equpment!  3500W

cost-effective small induction stove series for household-3

High quality ceramic glass top plate

cost-effective small induction stove series for household-4

Copper coil double layer heater


Cooking equipment is the cornerstone of every commercial kitchen.

  • 01

    Five-Stage Cooking Regulation
  • 02

    24CM Large Coil
  • 03

    3500W High Power
cost-effective small induction stove series for household-5
  • 04

    Concave Black Crystal Panel
  • 05

    4D Waterproof Design
  • 06

    Double Heat Dissipation System


Our company has its own invention patent and won the title of famous Chinese brand and famous Chinese products.

cost-effective small induction stove series for household-6
cost-effective small induction stove series for household-7
cost-effective small induction stove series for household-8

cost-effective small induction stove series for household-9
cost-effective small induction stove series for household-10
cost-effective small induction stove series for household-11

Company Features
1. Guangdong Shunde Yipai Catering Equipment Co., Ltd has been focused on the field of small induction stove for many years.
2. Our company is slated as one of the top enterprises by the Reputation Institute in China. We are thought as a credible company because it upholds ethical business activities all the time no matter from the perspective of products or customers' service.
3. Guided by the core concept of electric induction cooker , Earlston is clear about its future development direction. Inquire online! We are committed to providing excellent precision induction cooktop and services to ensure the best customer experience. Inquire online! Guangdong Shunde Yipai Catering Equipment Co., Ltd tries to manage the corporate culture in parallel with daily business operation. Inquire online! Integrating all aspects of the company's development and production process will be beneficial to Earlston. Inquire online!
This can hold a lot of water, enough for my mother to drink a day, the handle design is very intimate, with heat-resistant gloves on the handle, stainless steel is easier to clean, when the water is boiled, there will be a sound to remind you, this is very good This can be a good reminder to turn off the fire and avoid drying the water. Mom likes it very much.
The noise is NOT ANNOYING. Praise be to whomever you think is upstairs masterminding this thing we call life. This is the first kettle I've had where it has a decently loud steam noise so you can tell things are about to boil before they officially do. I love this kettle!
Attractive easy to use wife doesn't use the infuser so no comment on that
very fast boiling
We love the big style pot, heats fast.. nice design.
Cute but little too heavy even without water in it.
The color of the rose gold/champagne is super pretty and looks really nice just sitting on my stove-top
This is a beautiful well-made product. You will not be disappointed.
It works great and whistles when ready perfect for hot tea?...
When they work, they work really well. The sensitivity is very high and NOT adjustable. These worked great in closet door applications where there was a single, full overlay door. With 2 full overlay doors with a gap in the center, you would often get phantom turn on events as it was so sensitive that it would pick up motion from abnormally far away. These would work really well in face frame cabinets as they are much more "sealed."
this is an update to my last review. i recieved the replacement part. now everything is even better that i expected. this company support is the best i can remember ever dealing with and i am 78 years old. you can buy this with Confidence it will be the best cooking thing you have ever tried.
The Oliso Smart Hub is one of my favorite kitchen tools. I've used it both for Sous Vide and as a tool to sear the meat and cook on. It is portable enough to take to dinner parties where we gather and cook together. The water gets to target temperature much faster than other Sous Vide appliances. Additionally, you don't loose the heat to the environment like other appliances because of it's doubled wall and sealed top. When I first started to Sous Vide, the above improvements were my immediate gripes, and this machine solves them both. The price is a bit high for a machine that can't really handle large quantities of food like brisket. You would have to purchase multiple devices and handle them in batches. Neither of these option are really practical, so this should be a strong consideration before purchasing. But for me, this machine has become a permanent fixture in the kitchen. It is a very simple to use standalone appliance with no smartphone integration. When the water reaches target temperature, you place the meat in and set the timer for cook time. I do wish the timer would continue to keep until I address it. I have to set a separate timer so I don't overshoot time if I happen to leave the room when target time is reached. If you don't mind these small gripes, you will find this machine to be very useful.
I’ve had this bad boy for a couple weeks but a family health emergency prevented me from opening it and trying it out. I finally got the chance to put my Oliso Smart Hub Induction Cooktop and Sous Vide Smart Top to good use over the Christmas holiday and it is near perfect in my opinion. I’ve used it a few times already and I’m loving it. ABOUT SOUS VIDE COOKING: I’m new to Sous Vide cooking. For those that don’t know, “Sous Vide” is French for “Under vacuum”. It refers to the process of placing foods in vacuum sealed bags before placing them in the hot water bath. The hot water bath is actually what does the cooking. It’s a bit different than the typical cooking methods most of us know but I’ve already found it great for providing consistent and predictable results. Wait. I need a vacuum sealer? I know what you’re thinking. “What if I don’t have a vacuum sealer?” No worries. I don’t have one yet either! Affordable vacuum sealers are available from a variety of retailers, and Oliso also makes one that’s available here via Amazon. The good news is you CAN do this with ordinary high quality tight sealing zipper food storage bags. My first few uses have been fine with name brand high quality zipper sealing food storage bags. Don’t try this with those cheap dollar store sandwich bags however. I will say there are many out there that claim vacuum sealing bags prior to cooking with this method is safer. They’re overly cautious but still probably right. Obviously one of the reasons we cook food is to kill harmful bacteria and pathogens. Safe cooking means you need to heat foods to predetermined temperatures for set periods of time. . . long enough to kill bacteria. Vacuum sealing sucks out all the air so the food is sealed in a bag without air. Without vacuum sealing there’s going to be air trapped in the bag. An air pocket trapped inside a cooking bag could act as insulation and prevent areas of food near the pocket from reaching safe cooking temperatures. This theoretically could lead to bacteria surviving the cooking process which could theoretically lead to illness. That being said. . I had to throw caution to the wind. I don’t have a vacuum sealer yet so I just used good quality zipper bags and I squeezed out as much air as I could prior to sealing and cooking. If you don’t have vacuum sealer yet and can’t/won’t afford one. . . you do have other options! HOW IT WORKS: First things first. It is important to note Sous Vide isn’t necessarily a quick process. I like to consider it a crock pot on steroids. Even though it’s a slower process overall, I still feel it saves me time in the long run. Confused? Hear me out! Preparation time is a bit more involved than normal cooking because most items need to be placed in a vacuum sealed or plastic bag. You then need to fill the souse vide smart top with water and let the water heat to the proper temperature before placing your food in. Once cooking starts it typically is a lower temperature and slower cooking process than you’re used to. The manufacturer provided me with a time and temperature chart to use as a guideline for cooking. Cooking meats can take anywhere from 40 minutes to a couple hours or more depending on the texture and other characteristics you’re after. So how does a long and slow process save me time and headaches? In the long run it takes the guesswork out of cooking. I’m a single dad that’s usually trying to do 12 things at once. Attempting to babysit and monitor cooking food while preparing sides, setting the table, starting a load of laundry, returning a phone call etc. usually ends badly. I forget and end up burning or over cooking something. It happens at least once or twice a week. With sous vide cooking I find things much more forgiving. If I forget about that steak for 15 or 20 minutes it isn’t charcoal. It is simply a little more tender. Try that on the stove or grill. Things get out of hand and overcooked very quickly with more conventional cooking methods. Cooking with the Smart Hub and Smart Top allows me to start dinner an hour or two ahead of time and let things cook while I get other tasks done. I can multitask with no rushing, no overcooking, and no redoing dinner because I burnt something again. One of the great benefits I’ve found with Sous Vide cooking is consistency and reliability. Things do take a bit of trial and error. Once you’ve found the correct temperature and time you that suit your tastes for a dish you can knock it out of the park time and time again. There’s no guessing or inconsistent results like I often experience with stovetop or oven cooking. I’m able to control things much better when cooking this way and so far I love it. Case in point: cooking hard boiled eggs. I have a hard time with hard boiled eggs on the stove top. It’s not something I cook frequently and my son and I are a bit picky about how we like them. I never bother with dragging out a thermometer to note water temperature and I invariably end up boiling them and cooking them too hot for too long. I decided to hard cook some eggs sous vide style and I followed the provided guideline of 160 degrees Fahrenheit for one hour. They made nearly perfect hard cooked eggs without rubbery green yolks. Unfortunately my son and I like them pretty close to that overcooked state. What can I say. . . my mom taught me the “wrong” way of cooking eggs in boiling water.) We like them somewhere between textbook yellow yolk and green overcooked rubber yolks. That’s not a problem with the smart hub and smart top. I simply adjusted the temperature and time to suit the way WE like our hard cooked eggs and I can repeat the results every time. Something I can’t easily do when I cook them in on a normal stovetop. Of course cooking eggs is hardly the highlight of what you can do with this product but it does illustrate just how handy the consistent results can be! PROS: + You can use the cooktop separate from the Sous Vide Smart Top water tank. This makes a great little induction cooktop for searing, pan frying etc. + The Sous Vide Smart Top obviously can be stored out of the way in a cubboard and the cooktop is small and attractive enough to be left out on the counter if you have the space + Sleek and Modern Stainless Steel Finish + Once you’ve got the hang of things you can get consistent and reliable results with this appliance. + No more babysitting and turning food. Set your temperature, set the timer and then you just need to remember to check on the time every so often + Makes killer ribs and other meat that you want to slow cook for a tender + Allows me to multitask like a boss. Preparation time is a little longer, cooking time may be longer, but you’re free to get other things done once cooking has started. + No Guessing! Once you dial in the correct temperature and time you can get consistent repeatable results over and over again! CONS: - The SmartTop is a bit large and bulky so that’s something to consider if storage is an issue in your kitchen. The Smarthub cooktop itself is a bit smaller and doesn’t take up much storage or counter space. - Fingerprints. It is a small complaint, but the stainless steel finish is a magnet for fingerprints and smudges. - You need to ensure you have a suitable pan for the induction cooktop if you plan to use it to pan sear, cook without the smart top etc. You’ll need an iron based or magnetic pan. This isn’t really an issue unless you don’t have a cast iron, enameled steel/iron or stainless steel pan with a magnetic base. Incompatible pans include things like copper, glass, ceramic and aluminum. - Price. The price tag may be a bit intimidating at first glance, but this little guy really can replace a variety of other appliances in your kitchen. Price is comparable to similar products in the marketplace. - The Timer Doesn’t Shut Off The Smart Hub: The timer is just a timer. While convenient this thing would be perfect if the timer actually shut off the smart hub cooktop. Once you dial in the right temperature and time how awesome would it be to be able to set it and forget it and let things shut themselves off when your set cooking time is up? Final Verdict: 4.75 Out of 5 Overall there isn’t much to dislike with this product. I was provided a complementary product for testing and review and at the start I was a bit intimidated. I quickly discovered the Smart Hub and accompanying Smart Top couldn’t be any easier to use. Controls are self-explanatory and the smart hub even lets you know via colored LEDs, an audible beep and an icon when you’ve reached the correct temperature. It has definitely opened up a whole new world of cooking for me.
xa0Never really heard of Sous Vide cooking method before, but I may just be a convert. The Oliso Sous Vide system is dead simple and produces great results - even with zero experience in the cooking method although like anything it will take time to master. The video shows the entire process from start to finish. That steak was the very first thing I cooked in it and it was ten minutes over where I generally like my steak, but I liked it so much I cooked the other two pieces I had straight after I did these and they were perfect. With the video I also show the Oliso bag sealer and this is NOT included with the induction cooktop it needs to be purchased separately. I used a cut that requires a bit more work in rump and was curious as to how it would turn out. Set it for 140F and an hour and tens mins cooking time. After it was finished I seared it on very high heat in an adjacent pan I was making the mushrooms in (that is the sound you will hear in the video it is not the Oliso!) The texture was incredible with the meat being very soft and quite amazing to taste (only added a dash of salt and pepper). Sous Vide isn’t just confined to meat though you can do all sorts of things with it be it vegan / vegetarian however it will take a bit of learning as you go I think with each foodstuff you add to your repertoire. I’m not going to give you a list of instructions this is a review and its up to the company to do that but I will tell you its easy. Ridiculously easy, and require sealing your foodstuff in a vacuum bag and giving a water bath is essentially the process and even just skimming the instructions the only bit I got wrong initially was not using the clip to seal the bag which was a very quick remedy. The plate section is an induction cooker (and can be used with induction pans not just the system) which heats to a given temperature then stays consistent at that temperature. Any good chef knows their tools and part of that is achieving consistency each time. For the rest of us being able to have the machine produce consistency each time is as good as we will get - and I’m just fine with that. Induction heating is quite safe and I have used an induction plate I have got from Amazon for quite a while in my house (although that can only set in 20 degree increments whereas the Oliso is within 1 degree!) Aesthetically it looks great although its big so make sure you check the measurements and ensure you have space. I’d like to be able to set a timer so it starts automatically but I didn’t see that in the instructions. My $20 coffee maker can do that so I would think this should be able to also but I will have to figure it out but it may not be the case due to safety reasons I guess. There are a few drawbacks you may want to consider before investing in this system. The sealer uses proprietary bags which can be used ten times, but its advised to only use them once for meat which can get costly real fast if you follow those instructions. You need a vacuum sealer bag and the Oliso brand one whilst very good is another $150, which is an added expense to consider. The other thing is it will change the shape of your food a little. You will see the steaks have a slightly compressed look to them so you may need to take that into account if you really like that thick cut - you might want to get it a tad thicker. That is just the nature of the cooking method. The results however speak for themselves and I’m throwing everything in it now and going by the included guide doing pretty well. Not all of it is working, but I’m making notes as I go and am adjusting what I’m doing so I’m confident I will be a Wiz in no time. So far i’ve cooked both steak and chicken (included a quick marinade it was great!) but my vegetables need a bit of tweaking but are getting there. The downside to this ‘experimentation’ is you can’t check as you go like you would on the stove top - its either hit or miss which is why It pays to take a few notes. The results on just the meat have me sold on it and can easily recommend it, although take note of the potential cons to see if its right for you. Product provided for review - its just my opinion.
I received this item as a gift. It's a lovely, extravagant gift. It's hard to justify something like this on purely utilitarian grounds though because you can get the same functions for half the price or less (including a separate induction cooktop). A key difference, however, is that this product looks like it belongs in a modern kitchen, while a solution cobbled together from an immersion circulator, Rubbermaid container, a rack, a top, etc. looks more like a science fair project. There isn't anything to circulate the water, so this relies upon convection to keep a constant temperature. I feared that this would lead to hot spots, but the design and the rack, which keeps the food off the very bottom of the pot, seems to minimize this risk. Pros: - Looks great - Comes with a rack and cover - Base can be used as an induction cooktop - Stays cools to the touch, except perhaps for the glass cover - Quiet, but not silent when heating. Fortunately, the design retains heat really well, so it's silent a lot of the time - Possibly safer than an immersion circulator because it doesn't involve submerging an electric heating element in water. I feel more comfortable leaving this running and leaving the house than I do with an immersion circulator. Cons: - Kind of heavy - Expensive - Runs 2 degrees above my meat thermometer (which is 2 degrees above my immersion circulator) - Glass top is nice, but it fogs up and gets hot - Makes a loud, annoying beep when you plug it in
My wife and I have been reading about sous vide (under vacuum) cooking for a while now. So when a friend bought this machine, I decided to borrow it to try it out. I was actually impressed. At first I thought this was just another gimmick, you know, you see them all the time in the cooking world. But after using it a few times I realized there may be something useful here. We cooked meat twice, and seared it on a hot grill after it was done cooking. We also tried it on vegetables, which came out great too. Now I just need to start shopping for the right machine for us. This one works great, but I just need to decided which countertop appliance I am going to replace so I know what sixed machine to buy.
I am very happy with the quality of these measuring spoons. My favorite spoon is the 3/4 teaspoon!!! I just love using one spoon for that measurement instead of two! I highly recommend this item.
These are not the usual flimsy bendable measuring spoons. They are heavy and very nice.
Installed and used with a string of LED lights. Very easy to install and adjust the time it remains on. Great for the closet that I installed it in.
this is ferfect
Working Well! I use it to turn on led lights in a closet.
I had an older Fluke model 83 (the 2075004 is the same as new model 83V) that I purchased about 15 years ago. It recently got broken beyond repair. This new 83V meter is the updated version. The Fluke 80 series is a very good industrial meter, and holds up well on the factory floor. This new series has virtually identical construction and some improved features, and I'm liking it already. However, I have a few issues. First - no instructions are supplied: either a booklet or a CD ROM. Fluke advises that the user's manual can be downloaded from the internet. But it's impractical to carry around a PC or other device with a large enough display to read the PDF that can be downloaded. It was much easier to keep the small booklet in my tool case with the meter. After using the meter for a few months, it's likely I won't need the manual all that often. But for those rare times such as using the "smoothing feature" I may need to refer back to the manual. Fluke does take care of 'CYA' by supplying a paper booklet with safety warnings in about 50 different languages. If they can do that, a manual should be easy enough to include. Second - the older Fluke meter used common type fuses on the current inputs. Now the new meters use special fuses made by Bussman, called "DMM Series" fuses. This meter uses 1 each of a DMM-11A fuse and 1 each of a DMM-44/100A fuse. This are very expensive compared to the common types that were used. My supply of spare fuses is now obsolete; I'll need to order a few of the new, costly spares to avoid potential downtime if I inadvertently blow a fuse. It would void the warranty to use the old style fuses. All-in-all I like the new meter. It more than adequately meets my needs for electrical and electronic troubleshooting. It is irksome, however, that I need to either memorize or print the manual. Moreover, I'm not happy about having to buy new, more expensive fuses.
I think the Fluke 83V is perfect for Electrical Engineering students like myself who need uA precision measurements for testing circuit prototypes without going too crazy on the price. I use this multimeter daily for voltage and current measurements as well as capacitor and resistor measurements. I have found that the capacitance measurements aren't accurate below 1 nF, but other than that this multimeter has performed beautifully.
I bought this heater to keep my master bedroom warm during the ocassional cold Florida days. Perfect timing, as I've used it a lot over the past week. Its nice, compact, and portable with a built in space for transporting. It's a bit noisy, but nothing like other heaters I've purchased. It packs a nice punch in small spaces; evenly distributing heat throughout the room. It runs only on a timer, but you can set it in 30 minute increments up to 180, which I think is perfect.xa0I haven't had a need for the heat pipe, but I'm sure it will come in handy soon. If you're looking for a little boost of heat, this is a perfect heater for you, as it warms a small space comfortably.
I purchased this one around to months ago. So far it works good. It pretty easy to use. It a little noise. But still acceptable if do not put it too close. It heats up pretty quick.
I bought this product about a month ago, and in cold days, this helps a lot under the desk, the sound is acceptable and I feel warm all the way
These spoons are of excellent quality! Nice and slendar, so they fit in spice containers.
I pretty good, I have not used them yet, but they look strudy.
Beautifully crafted....substantial, durable and designed in just the right shape to fit all the unique seasoning bottles I have on my shelf...excellent purchase!
Very clever! Bought as a gift and now need to have a set for myself.
So easy to get spices out of the jars. They also have a nice weight to them.
strong, solid, heavy, great shape for spice bottles. recommended!
I have a serious problem with breaking tea kettles. Doesn't matter if it's for the stovetop or electric - I've probably destroyed about 4 in the last few years. I finally saw this one after my last elbow throwing fiasco (I'm just so clumsy) and figured one made entirely of steel would be the ticket, and it is! Great size, perfect price, and it looks nice. Unless this is lost or stolen, I don't believe I will need to buy another kettle again.
Really pretty. Like that it is stainless steel inside so that it wont chip unwanted materials into my tea. Outside is painted with a chrome color, and it chipped immediately after opening.
Excellent heavyweight cups and fast shipping!
My daughter said they were perfect
I wanted to purchase a new kettle for a while already, but really wanted something a little more solid than the typical ones you get in most stores. This kettle is solid, the design is beautiful, and the silicone handle is just great! A heavy bottom ensures water boils fast and the cap mechanism works wonderfully. If you are looking for something that will look great in your kitchen and is built to last, this is the kettle for you
It's a very attractive tea kettle... The color is really cool especially for a lady The water heats quickly the whistle blows but not too loudly but it gets you there when you need to attend to it! it meets all my expectation and is very attractive looking people will surely say what a pretty Kettle you have!!!!!!
I really like this very attractive teapot. It whistles and is completely rust free. However, the anti-heat glove that fits over the spout lift doesn't fit. So, you have to use a kitchen glove, or or pot holder to lift spout. No big deal for me, since i have both. But I did take a star off because being able to use this anti-heat attachment, would have made it ideal!
I normally wouldn't buy a teapot but I am happy I did because it was great! The whistle wasn't irritating and I could still hear it if I was in another room. And water stayed warm if I wanted another drink.
Better than shown: sturdy, good capacity, nice handle and easy to pour. Great value.
The whistling silver stainless steel kettle has a modern and sleek design,it looks good in any kitchen. I have owned the kettle for 3 weeks ,and it was exactly what I was looking for.Because I am always drinking hot water.I love the whistling option,so no need to worry about over-boiled.The handle is comfortable and the pour spout opens very easily with one touch. I used it 2-3 times a day!
Just ok.
Voila! I can see all the snacks in the pantry now! I bought a set of LED strip lighting and used this photocell to light up the pantry when I open the door. Since the LEDs are attached to the door facing on all three sides, the entire room (albeit a small one) is lit from floor to ceiling. This is the lighting kit I am using. https://www.amazon.com/gp/product/B00MHLIFO8/ref=oh_aui_detailpage_o06_s00?ie=UTF8&psc=1
Worked great in my test of an under cabinet lights system. I dropped it from the top of the cabitnets and it stopped working. I highly recommend it just don't drop it!
Awesome product, easy to use and produces great results.
Well made kettle, nice looking and give you more desire for making hot tea! It’s still recommend while it’s a little pricey.
Yes teapot is wonderful! I will order it again if I have to. The only thing is that they whistle is a bit fidgety.
My wife lives making tea and requested this as a Christmas present. She loves it!
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